AGRI-KING DAIRY COW PROGRAMME

Agri-King’s Dairy Programme provides personalised rations for dairy producers to improve herd profitability. The goal is to precisely balance rations for optimal herd health and performance, meeting the nutritional needs of all classes of dairy cattle.

The key to this is the understanding that every dairy producer has different circumstances and goals, but that producers all have one thing in common – the utilisation of forage as part of their operation.

INDUSTRY-LEADING FORTIFICATION PRODUCTS FOR DAIRY CATTLE

All of Agri-King’s dairy cow programme fortification products are formulated using the latest research and contain exceptional levels of trace minerals and Vitamins A, D, and E. Additionally, B Vitamins are provided to aid cows in fat and energy metabolism, plus digestive enzymes and yeast. This is particularly important for high production when cows are under stress.

The aim is to extract as many nutrients as possible from available feed, maximising efficiency. This includes feeding enzymes to work on the forage at the time of feed itself, making more nutrients available to the animal by pre-digesting fibre, starch and protein.

DAIRY PROGRAMME PRODUCTS

Ru-Max®

Improve feed efficiency in all classes of your dairy cattle by improving digestibility and nutrient availability, promoting rumen balance and efficiency.

AKMC

Help your livestock deal with nutritionally challenging feeds by managing toxins to improve fertility and performance.

VT-MAX®

Optimise all aspects of your dairy production with a precisely balance trace mineral and vitamin supplement.

SUPER MICRO®

Supply additional trace minerals and vitamins during periods of stress and improve energy efficiency.

DRY COW MICRO PAK

Minimise future freshening problems with a micronutrient fortification used in dry and pre-fresh dairy cow rations.

MICRO XX®

Counteract the negative effects of nitrates, sulphates, ammonia and high pH water in your cattle.

HOOF KING

Support the hoof health of your cattle through biologically-available trace minerals and nutrients.

TRI-LUTION®

Support a healthy digestive tract, stimulate water and feed consumption with a combination of lactic acid producing bacteria, prebiotic and probiotic nutrients and yeast.
Our Approach

Key Components of a
Successful Dairy Nutrition Programme

A successful dairy nutrition programme should optimise the health, productivity and well-being of dairy cattle by providing them with balanced and appropriate nutrition.

This is achieved by considering the needs of the animals at different stages of life, lactation and production.
  • High-Quality and Quantity of Forage
    Access to a high-quality forage, such as grass and maize silage, is crucial, because forages are a primary source of fibre and energy. Effective management, including harvesting and storage, are essential to preserve nutrient content.
  • Well-Balanced Concentrate Feeds
    Concentrate feeds should meet the specific energy, protein, vitamin, and mineral requirement of the dairy herd. Formulations should also be adjusted based on lactation stage, age, and production goals.
  • Mineral and Vitamin Supplements to Address Feed Deficiencies
    Feed should be regularly tested, with mineral and vitamin supplements adjusted to maintain optimal nutrient levels, and address any deficiencies in forage and concentrate feeds.
  • Availability and Quality of Water
    Water intake is directly related to milk production and overall health, so ensuring access to abundant clean water is essential.
  • Proper Feeding Management
    Feeding practices should be consistent and avoid any abrupt changes in diet. Body condition scores should be monitored, and diets adjusted to maintain optimal condition.
  • Accurate Record Keeping
    Accurate records of feed composition, consumption, and animal health are essential to assess the effectiveness of the nutrition programme, and make necessary adjustments.
  • Environmental Impact
    The environmental impact of a nutrition programme should be considered, including waste management and sustainability practices.
  • Consult with Nutrition Experts
    Up-to-date forage and grain samples help to make better rationing decisions. Using the Agri-King team’s expertise in dairy nutrition can help tailor the programme to the specific needs of your herd.
  • Continuous Improvement
    The effectiveness of the nutrition programme should be evaluated regularly, and adjustments made based on changes in herd size, composition and performance.
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